(c) 2008 La Bruschetta Restaurant
All rights reserved
| INSALATA NOSTRA | 11.00 |
| mixed field greens in a balsamic vinegarette, adorned with roasted peppers, | |
| sundried tomatoes and goat cheese | |
| COZZE ALLA MARINARA | 12.00 |
| mussels sautéed with tomato, white wine and garlic | |
| INSALATA CAPRESE | 10.00 |
| tomato slices, fior di latte, Umbrian olive oil and onions | |
| ANTIPASTO DELLA CASA | 18.00 |
| our home-made traditional antipasto | |
| CARPACCIO | 14.00 |
| veal marinated with olive oil, lemon and aged parmigano | |
| INSALATA VERDE | 8.00 |
| field greens and tomatos tossed with olive oil and balsamic vinegarette | |
| INSALATA CESARE | 9.00 |
| cesar salad homemade dressing, croutons and parmigano | |
| SPUNTINI | 11.00 |
| grilled polenta slices with a variety of toppings | |
| POLPETTE DELLA NONNA | 13.00 |
| meatballs in a light tomato sauce served with warm polenta |
| FILETTO ALLA MARSALA | 26.00 |
| medallions of veal sautéed with a sweet marsala wine | |
| GAMBERONI ALLA DIAVOLOSA | 27.00 |
| jumbo shrimp served over fettuccine in a piccante tomato, garlic and white wine sauce | |
| SALMONE ALLA GRIGLIA | 23.00 |
| marinated grilled filet of salmon served with fresh market vegetables and potatoes | |
| PESCE DEL GIORNO | -- |
| market fresh catch of the day | |
| VITELLO ALLA BRUSCHETTA | 26.00 |
| scaloppini cooked in our special Bruschetta with oregano, wine and herbs | |
| PIZZAIOLA | 26.00 |
| traditional veal in a tomato and wine sauce topped with smoked provolone cheese |
| PENNE ALL’ARRABBIATA | 13.00 |
| quill shaped pasta in a spicy, garlic tomato sauce | |
| GNOCCHI GRATINATI | 15.00 |
| potato dumplings in a cream, tomato and cheese sauce | |
| RIGATONI SENZA NOME | 15.00 |
| gorgonzola sauce with sun dried tomatoes and vodka | |
| FETTUCCINE BRUSCHETTA | 14.00 |
| need we say more !! | |
| FUSILLI CAPRICCIOSA | 15.00 |
| spiral pasta in a creamy tomato sauce with olives, rosemary and pancetta | |
| CAPELLINI SAPORE DI MARE | 19.00 |
| shrimp in a white wine and our famous Bruschetta sauce topped with gorgonzola | |
| FETTUCCINE GIULIANA | 15.00 |
| diced chicken breast, onions and mushrooms in a cream brandy sauce | |
| PENNE VESUVIO | 16.00 |
| hot, spicy, piccante sauce! with spicy sausage, hot peppers and piccante tomato sauce | |
| PAPPARDELLE TARTUFATE | 18.00 |
| “mushroom lovers only” extra wide pasta with wild mushrooms, wine, garlic and brandy | |
| TORTELLONI ALLA PANNA | 15.00 |
| stuffed with chicken in a cream and butter sauce | |
| CAPELLINI MARINANA | 17.00 |
| angel hair pasta in tomato, garlic and wine sauce surrounded by fresh mussels | |
| LINGUINI ALLA BOLOGNESE | 16.00 |
| linguine with traditional homemade tomato meat sauce |
| LE VENEZIE | |
| our gluten free, wheat free Italian corn pasta | |
| MISURA | |
| whole wheat Italian pasta |
| ask about our daily selections |